Shankarpali

Shankarpali – The Sweet Bite of Home

Crispy on the outside, soft within, and just the right amount of sweetness – Shankarpali (also called shakkarpara) is one of those timeless snacks that instantly brings back memories of festive kitchens and childhood evenings.

Made with simple ingredients like flour, sugar, ghee, and a touch of cardamom, these golden little diamonds are a staple during Diwali in Maharashtrian and Gujarati homes. The beauty lies in their simplicity: easy to make, easy to store, and impossible to stop at just one!

Whether you like them melt-in-the-mouth soft or crunchy and crisp, Shankarpali is more than just a snack – it’s a bite-sized piece of tradition, sharing, and celebration.